Back to searchSous Chef
Ellis Mack
Posted 7 days ago, valid for 21 days
Isle of Bute, PA20, Scotland
£45,000 per annum
Full Time
Retirement Plan
By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.
Sonic Summary
- The Sous Chef position is available at a prestigious 5-star, 3 AA Rosette restaurant located on the West Coast of Scotland.
- The role offers a competitive salary of £45K, including on-target earnings (OTE).
- Candidates should have similar quality restaurant experience and a passion for delivering exceptional hospitality.
- Key responsibilities include managing the kitchen brigade, overseeing food preparation, and ensuring adherence to health and safety standards.
- The restaurant emphasizes showcasing local food producers and offers benefits such as a staff discount scheme, pension, and meals on duty.
Operation: 5*, 3 AA Rosette Restaurant with Rooms
Location: West Coast
Salary: £45K (inc OTE)
Ellis Mack Recruitment is working with a one of Scotland's leading Restaurants with Rooms with a 5-Star grading from both visit Scotland and the AA, as well as 3 AA Rosettes for food, it prides itself as being at the forefront of the Scottish Hospitality Industry looking to recruit a high quality, standards driven, Sous Chef.
Roles/ Responsibilities:
In the head chefs absence take responsibility for the kitchen department, food cost, ordering, food and health and safety
Day to day support for the head chef in carrying out all duties required
Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times.
Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team
Menus include a la carte, daily specials and the dishes allow you the opportunity to showcase some of the best local food producers who share the passion for great local and seasonal products.
Skills/Experience:
You must be passionate about food and delivering amazing hospitality to our guests.
You must be organised, an excellent communicator, and a hands-on manager who has excellent attention to detail.
Similar quality restaurant experience is required, and an excellent knowledge of food is essential.
Benefits:
Staff Discount Scheme
Retail and travel discounts
Pension scheme
Meals on Duty
Uniform
