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Join a stunning lakeside hotel and restaurant set in the heart of Keswick
My client is looking for a talented and ambitious Sous Chef to join the Head Chef in delivering a great dining experience for their guests.
About the RoleAs Sous Chef, youll play a key role in the daily running of a high-quality, fresh-food kitchen. Youll assist in menu development and lead the team in the Head Chefs absence. This is an exciting opportunity for a creative, hands-on chef who thrives in a professional yet friendly environment.
Key ResponsibilitiesSupport the Head Chef in all aspects of kitchen management and service.
Lead, train, and inspire a small, dedicated kitchen brigade.
Assist with menu planning, cost control, and stock management.
Maintain exceptional standards of food quality, presentation, and hygiene.
Ensure full compliance with food safety and health regulations.
Contribute to a positive, collaborative team culture that values growth and respect.
Proven experience as a Sous Chef or Senior Chef de Partie in a quality, fresh-food environment.
Strong leadership, organisational, and communication skills.
A passion for local, seasonal ingredients and creative presentation.
Calm under pressure, with an eye for detail and consistency.
Flexible, reliable, and committed to maintaining high standards.
Competitive salary (dependent on experience).
A supportive, professional working environment.
Opportunities for progression and professional development.
Staff accommodation available if required.
Meals on duty and staff discounts across the property.
