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Excellent Opportunity with Busy Hotel for a Junior Sous Chef
Our client based at this busy 4* property in Kettering is recruiting a Junior Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy all fresh food restaurant as well as functions and weddings. The role is 45 hours a week worked ove 5 days from 7.
Salary & Benefits
- Salary to £32,000
- Tips
- Company Benefits including Gym/Spa useasge
- Meals
- 28 days holiday
The Role
- Working on all kitchen sections
- Assisting & Deputising for the Head Chef - kitchen management duties
- Working to 1-2AA Rosette standard
- Preparing meals for brasserie, functions and bar/room service
- Ensuring Health & Safety & Hygiene regulations at all times
The Person
- Already an experienced Chef
- Experience of working in a busy Hotel ideally with some corporate/C&B experience
- Excellent communication skills as will manage brigade in chefs absence
- Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
