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An exciting opportunity to join the talented kitchen team at a luxury 4 Red Star, 2 Rosette hotel nestled in the beautiful Norfolk countryside. My client is looking for a Sous Chef and a Junior Sous Chef to support our Head Chef in delivering exceptional dining experiences that showcase seasonal, locally sourced ingredients.
Whats on offer:Competitive salary: Sous up to £38k | Junior Sous up to £34k
4-day working week (approx. 48 hours)
Stunning countryside location
Join a passionate team of 9 chefs
Excellent career progression within a multi-award-winning property
Beautiful working environment with a supportive, professional culture
Experience in 2 Rosette or fine dining establishments
A passion for modern British cuisine and fresh, seasonal produce
Strong team player with excellent organisational skills
Positive attitude and a drive to learn and grow
Must be able to drive (rural location)
This is a fantastic opportunity to be part of a prestigious hotel with a reputation for quality, creativity, and exceptional service.
