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Catering Assistant/Steward

Jobs in Science
Posted 7 days ago, valid for 10 days
Location

King's Lynn, Norfolk PE33 9NA, England

Salary

£18 per hour

Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The role of Catering Assistant/Steward is a 12-month temporary position located in Marham, PE33, with a pay rate of £18 per hour for full-time work at 37 hours per week.
  • The successful candidate will be responsible for delivering food and beverage services, alongside bar, reception, and accommodation management duties.
  • Candidates should have relevant experience in food and beverage service or hospitality, with a preference for those holding a Food Safety Level 2 certification.
  • Key responsibilities include operating EPOS systems, cash handling, stock taking, and ensuring compliance with health and safety regulations.
  • This position requires a commitment to maintaining high standards of customer service and hygiene, and previous experience in a similar role is desirable.

Role: Catering Assistant/Steward

Contract length: 12 months temporary (could be extended)

Location: Marham, PE33

Pay rate: £18 Per hour, full-time 37 hours per week, various shifts

Role: As a Catering Assistant/Steward you are responsible for the competent delivery of food & beverage services alongside bar, reception, and accommodation management duties.You will be responsible to WO Catering Flight and their deputies via Mess Management direction and rostering.

Tasks:

  • Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties
  • Operate alongside service personnel & the industry partner (ESS) to ensure catering services are provided
  • Operate & comply with all relevant statutory legislation and local orders
  • Operate EPOS (till) systems during food and beverage services
  • Undertake accurate cash handling and profit protection procedures
  • Undertake stock taking procedure
  • Undertake basic IT input tasks
  • Undertake basic administrative tasks
  • Ensure you are dressed correctly and adhere to the highest standards of hygiene
  • Ensure the correct PPE is worn
  • Adhere to all safe systems of work including UK food safety/Health & safety legislation and ESS safety systems & risk assessments
  • Maintain the highest standards of customer service & hospitalityDesirable skills:
  • Food and beverage service/hospitality experience
  • Food Safety Level 2

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.