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The Kirkwall Hotel is a beautiful harbour front hotel with a friendly team. We've made some beautiful new changes to our beloved Kirkwall Hotel. With expansion plans in the future, there is opportunity to grow with a friendly team that are looking to recruit a Chef De Partie for its busy kitchen. With expansion plans in the future, there is opportunity to grow.
The role of Chef de Partie will involve working within a kitchen team as well as deputising the Sous Chef and stepping up to oversee service in their absence. This will develop your skills and experience as Chef de Partie ready to take the next step with the potential of future progression within a well-known company who promotes from within. This role also gives you a fantastic opportunity to work with fresh ingredients to create tasteful foods from scratch.
Key characteristics:
Experience as a Chef de Partie for a minimum of 1 year
Ability to work with the kitchen team.
Experience working in a fast paced environment working with fresh food essential.
Ambition to progress your career and to strive for the best standards possible
Your Reward:
Opportunity to work with experienced head chef.
Company staff discounts
28 days holiday per year
Opportunity to work within a company who offer training schemes and career progression
Profit share
If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call us.
