Senior Sous Chef

Temp Senior Sous Chef

• Annual Salary: Competitive (to be discussed)
• Location: Knutsford
• Job Type: Temporary (potential to become permanent)

We are seeking a Senior Sous Chef to join a renowned fresh food business in Knutsford, known for its high volume and excellent reputation. This is an exciting opportunity for a chef with significant experience in fresh food environments, looking for a dynamic role with the potential to become a permanent position.

Day-to-day of the role:

• Lead and manage kitchen operations during shifts, ensuring high-quality food preparation and presentation.
• Supervise and train kitchen staff, promoting a culture of excellence and continuous improvement.
• Collaborate with the Head Chef to develop new recipes and menus that meet the high standards of the business.
• Ensure compliance with food hygiene and safety standards.
• Manage inventory and order supplies while keeping cost controls in mind.
• Work shifts based on a flexible schedule of 4 days on, 3 days off or 5 days from 7, totalling approximately 45 hours per week.

Required Skills & Qualifications:

• Proven experience as a Sous Chef in a high-volume fresh food environment.
• Strong leadership skills and the ability to manage a busy kitchen.
• Excellent culinary skills with a passion for creating high-quality fresh food.
• Knowledge of the latest food trends and cooking techniques.
• Ability to work flexibly and efficiently under pressure.
• Excellent communication and organizational skills.

Benefits:

• Competitive salary with potential for permanent employment.
• Opportunity to work in a highly reputable and dynamic environment.
• Professional growth and development opportunities.
• Work-life balance with structured shift patterns.