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Chef de Partie
You will be part of a team of three chefs and a kitchen porter ensuring that our members and guests have a delicious dining experience every day. You will be responsible for general food prep and service on the day to day bar menu and also assist in prepping and serving the many functions we cater for week to week. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when the Head Chef is off.
You could join us at a very exciting time, as we are currently undergoing a 750k refurbishment of our F&B areas, including the kitchen. Ability to bring ideas to develop the menu and daily specials would be an advantage.
Our Ideal Applicant:
Prior experience as a Chef de Partie or Commis Chef.
NVQ Level 2 in Professional Cookery or equivalent
Level 2 Food Hygiene
Good standard of written and spoken English
High standard of personal presentation
Be reliable, hard-working and passionate
Your own transport makes the site more easily accessible
Benefits:
28 days holiday increasing with service (includes public & bank holidays)
Free staff meals on duty
Contributory pension scheme
Complimentary access to the golf course
Please email your CV to be considered for interview.
Job Type: Full-time
Salary: Up to 34,000.00 per year
Job Types: Full-time, Permanent
Pay: 32,000.00-34,000.00 per year
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Life insurance
On-site parking
Schedule:
8 hour shift
Weekend availability
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
