Chef de Partie

We are seeking a dedicated and skilled chef to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a chef de partyie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. You will work in a fast-paced environment, collaborating with fellow kitchen staff to deliver exceptional meals to our guests.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food preparation is conducted in compliance with food safety regulations.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Assist in meal preparation, ensuring timely delivery of dishes during service hours.
• Collaborate with other kitchen staff to ensure smooth operation during busy periods.
• Monitor inventory levels of food supplies and report any shortages or discrepancies.
• Participate in the training of new kitchen staff as required.
• Follow all health and safety guidelines to maintain a safe working environment.

Requirements

• Proven experience as a chef de partie or in a similar role within a restaurant setting.
• Strong culinary skills with an understanding of various cooking techniques and methods.
• Knowledge of food safety practices and regulations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills and the ability to work well within a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A genuine passion for food and commitment to delivering high-quality meals.

If you are enthusiastic about cooking and eager to contribute to our vibrant kitchen team, we encourage you to apply for this exciting opportunity.