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Head Chef

Young's Pub
Posted 2 days ago, valid for 21 days
Location

Leatherhead, Surrey KT22 9HD, England

Contract type

Full Time

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Sonic Summary

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  • The Bell is seeking a Head Chef to join their team in Fetcham, known for its community atmosphere and exceptional dining experience.
  • Candidates should have a minimum of 2 years of experience as a Head Chef or Sous Chef, demonstrating a passion for quality food and team leadership.
  • The position offers a salary of £40,000 per year, along with benefits such as free meals, a 20% discount at Young's pubs, and an enhanced company pension scheme.
  • Head Chefs will have the autonomy to create menus, access culinary masterclasses, and participate in inspirational food trips with suppliers.
  • The ideal candidate will possess strong communication skills, effective planning abilities, and a proactive approach to driving sales and managing kitchen operations.

About us:

Come and join Jay and the team at The Bell! We are the hub of the community in Fetcham, where guests and neighbours become friends. Nestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub, bar and restaurant is known for serving real ale, craft beer and the best Sunday roast around. We’re a spacious, bright village pub graced by a stylish dining room. We pride ourselves on attentive hospitality and delicious freshly prepared nostalgic food.

What we offer our Head Chefs:

  • Head Chefs get to have full autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
  • Access to inspirational food trips with our top quality suppliers
  • Regular Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Enhanced Company Pension Scheme
  • 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

  • Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on team player with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Apply now in a few quick clicks

By applying, a Reed account will be created for you. Reed's Terms & Conditions and Privacy policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.