Back to search
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a keen eye for food safety and presentation. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu development to team management, ensuring the highest standards of quality and service are maintained. The Head Chef will play a vital role in shaping the culinary direction of our establishment, fostering a positive working environment, and inspiring creativity among staff.
Duties
- Lead and supervise the kitchen team, including chefs and kitchen assistants, to ensure efficient operations
- Develop innovative menus that align with the restaurants concept and customer preferences
- Oversee food preparation and cooking processes to guarantee consistency, quality, and presentation standards are met
- Manage food production, including ordering supplies, stock control, and minimising waste
- Ensure compliance with food safety regulations and maintain high standards of hygiene across all kitchen areas
- Train and mentor staff to enhance their culinary skills and promote professional development
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor kitchen operations during service hours to uphold efficiency and customer satisfaction
- Maintain a positive team environment through effective leadership and communication
Experience
- Proven supervising experience within a professional kitchen environment, preferably in a restaurant or hospitality setting
- Extensive culinary experience with a strong background in food preparation, cooking, and food presentation
- Demonstrable team management skills with the ability to motivate and lead diverse groups of staff
- Knowledge of food safety standards and best practices in hygiene management
- Experience in menu development, food production, and managing kitchen operations under pressure
- Familiarity with restaurant service procedures and customer service excellence is desirable
- Previous hospitality experience that demonstrates leadership qualities and organisational skills
