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Chef de Partie Job, Gloucestershire
Were seeking a skilled and passionate Chef de Partie to join a high-performing kitchen team within a premium countryside hospitality destination. This is an excellent opportunity for a motivated chef to contribute to exceptional dining experiences while supporting culinary operations, menu development, and kitchen standards.
Key Responsibilities
Kitchen Operations & Team Support
Prepare and cook dishes to consistently high standards
Support and guide junior chefs during service
Participate in daily kitchen briefings and team communication
Help uphold a positive, collaborative, and quality-driven kitchen culture
Menu & Culinary Contribution
Assist in the creation of innovative, seasonal dishes
Maintain strong knowledge of culinary techniques and food safety
Support accurate recipe execution and portion consistency
Contribute ideas that reflect the venues connection to the land and produce
Operational Standards
Ensure timely preparation and delivery of all dishes
Maintain cleanliness, organization, and workstation readiness
Follow established SOPs to ensure efficiency and consistency
Work effectively under pressure during busy service periods
Health, Safety & Hygiene
Adhere to all food safety regulations and hygiene standards
Support daily and weekly cleaning routines
Maintain kitchen practices in line with regulatory guidelines
Team Development
Collaborate closely with peers to share knowledge and support learning
Demonstrate strong communication and teamwork skills
Participate in a culture of growth, professionalism, and continuous improvement
Performance Indicators
Quality and consistency of dishes produced
Timely and efficient preparation throughout service
Adherence to hygiene and safety standards
Team collaboration and positive kitchen culture
Contribution to menu quality and guest satisfaction
What We're Looking For
Minimum 2 years experience in a similar Chef de Partie or strong Commis role
Strong culinary technique and understanding of food safety
Ability to thrive in a fast-paced environment
Passion for high-quality, seasonal food
Excellent communication, teamwork, and attention to detail
