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Chef de Partie - Leeds

Pertemps Network Catering
Posted 16 days ago, valid for 12 days
Location

Leeds, North Yorkshire LS25 6JE, England

Salary

£30,000 per annum

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • The position of Chef de Partie requires a commitment of 40 hours per week over 5 days, including evenings and weekends.
  • The successful candidate will join an automotive-themed hospitality venue in the UK, known for its unique dining experience.
  • Candidates should have prior experience as a Chef de Partie, with excellent culinary skills and a passion for food preparation.
  • The role offers a competitive salary, along with additional benefits such as tips, holiday allowance, and training opportunities.
  • Successful applicants will also need to be knowledgeable about food safety regulations and demonstrate teamwork and humility in a busy kitchen environment.
Chef de Partie- 5 days over 7, 40 hours per week, including evening and weekend working.

My client is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK.

We are looking for a talented, enthusiastic and creative Chef De Partie to join our dedicated kitchen team to deliver a dining experience like no other.

The successful candidate will have a passion for food and want to create a great reputation of the food we serve by assisting our kitchen team with exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards.
KEY DUTIES :
  • : Create dishes for the Head/Sous Chef to critique and taste with the possibility of these dishes being added to the menu.
  • : Assist the Sous Chef to supervise kitchen staff's activities in the absence of the Head Chef and ensure smooth running of the kitchen and service.
  • : Keeping standards of food safety, H&S, and COSHH- undertake regular training and demonstrate ability to recognise areas for further personal/professional improvement development.
  • : Helping the Head Chef to ensure all kitchens have everything required to get and maintain a 5 star EHO status.
  • : Have knowledge on Natasha's LAW 2021, and all Government Guidelines regarding all food allergens and ensure these are followed at all times.

ABOUT YOU:
  • :As an experienced Ched De Partie you will possess excellent and innovative culinary and presentation skills with ability to demonstrate creativity, flair and consistency while working to high standards
  • You will have the ability to identify and resolve problems efficiently as a quick thinker, flexible and dynamic.
ESSENTIAL ATTRIBUTES:
  • Hungary - a manageable and sustainable commitment in doing the a job well and going above beyond when it is truly required.
  • Smart- asks good questions, listens to what others are saying and stays engaged in conversations intently.
  • Humility- Shares credit, emphasises team over self, and defines success collectively rather than individually.
BENEFITS INCLUDE:
  • Additional Tips
  • Competitive Salary
  • Incremental holiday allowance based on service
  • Training & development opportunities
  • Colleague Discount
  • Free Parking
  • Life Assurance
  • Company events

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.