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JUNIOR SOUS CHEF, SOUTH LEEDS, 4 DAY WEEK, DAY-TIMES, £29,000
ALTERNATE WEEKENDS OFF, SUPERB WORK/LIFE BALANCE
QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN
Benefits include:
4 day week
Straight shifts working 40 hours a week
Day time work
Paid overtime
great new kitchen with all the latest equipment
Alternate weekends off
Menu autonomy
Career progression and promotion opportunities.
Gym, fitness and wellbeing discounts
100s of discounts on big brand shopping, holidays, phones, technology and more
£250 refer a friend scheme
Wellbeing support
Savings advice, free life assurance and Salary Advance scheme, plus many, many more company benefits
Our clients are one of the UK's largest providers of first class care and assisted living in the UK, and as such the successful applicant would be joining a company whose ethos is about quality of life for both clients, and their staff, with a wide range of company benefits, a great work life balance, and proven progression opportunities, this would be a great career move for an experienced chef looking for a better work/life balance.
This high quality care home in this leafy suburb in South Leeds caters for up to 70 residents, providing breakfast, lunch, afternoon tea and dinners for early evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must.
Working within a 3 person team, with a 2nd Junior sous chef and Head chef, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menu's which you will be asked to contribute to designing, to the industry leading support and compliance procedures, everything is in place to allow you to be at your best every day.
The ideal candidate will be able to demonstrate:
Minimum 3 years working as a chef in a fresh food setting
Be comfortable being customer facing as the role require consultation with patients for dietary needs
Experience working in a team in a fast paced kitchen environment
Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards.
Basic knowledge of dietary requirements for older people and the impact of food types on medication.
Working with fresh seasonal produce
Baking & cake making skills
If this sounds like the ideal position for you, then do please apply with up to date CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more information on this, and other positions in the region
