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General Manager Live-in

General Manager Live-in

Tonic Talent

Posted a day ago, valid for a month

Leek, Staffordshire ST13, England

£40,000 per year

Full Time

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Sonic Summary

The General Manager position at a busy gastro pub in Leek offers a salary package of up to £43,000 per annum, which includes a bonus.
Candidates should have a proven track record of management experience in a pub environment, with specific expertise in managing cask ale and cellar operations.
The role includes free live-in accommodation with energy bills covered, along with additional benefits such as discounts on food and drink and a day off on your birthday.
Applicants must hold a valid personal licence and demonstrate a proactive and adaptable approach to management.
A passion for hospitality and customer service is essential, along with a desirable background in food.

*THIS GENERAL MANAGER POSITION REQUIRES LIVE-IN - FREE ACCOMMODATION*

General Manager, Salary Package up to £43,000 per annum, including Bonus, Busy Gastro Pub, Leek

Why you should join our client as their pub General Manager:

Salary up to £36,000 per annum
Achievable Bonus of up to £7,000 per annum
Free live-in two-bedroom accommodation, including energy bills
48-hour contract
Free Parking
Discounts on food and drink
Day off on your birthday
Accrue a day's holiday each year for up to 5 years of service
A financially stable business which is part of a larger independent-style group

Tonic are assisting our client's search for a General Manager to join their busy gastro pub operation in Leek. This pub has lots of character and charm and is a firm favourite among locals and visitors. The pub offers a selection of guest ales and fresh food daily. Youll need experience within a pub environment, managing cask ale and cellar operations. As General Manager, you'll lead the team from the front and build on the company's excellent reputation.

What we are looking for in the General Manager candidates:

A proven track record of management experience within a pub environment
You must hold a valid personal licence
Proactive, flexible and adaptable, with great attention to detail
Experience with real ale, cellar management, and premium spirits is essential
Good length of service and loyalty shown to previous employers
A true passion for hospitality and the customer journey
A food background would be desirable

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