SonicJobs Logo
Login
Left arrow iconBack to search

Chef De Partie

Search
Posted 2 days ago, valid for a month
Location

Lewes, East Sussex BN7 1YT, England

Salary

£30,000 per year

Contract type

Full Time

Retirement Plan

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The position is for a Chef de Partie with a salary range of £30,063 to £33,646, requiring a minimum of two years' experience in a professional kitchen.
  • This full-time role involves 45 hours of work per week, typically structured between 7am-5pm or 8am-6pm shifts.
  • The successful candidate will join an expanding in-house catering team at a leading education provider in East Sussex, serving students, staff, and visitors across multiple outlets.
  • Key responsibilities include menu preparation, maintaining hygiene standards, and supporting daily kitchen operations and events.
  • The role offers excellent development opportunities within a supportive environment, along with benefits like 25 days of annual leave and a contributory pension scheme.

* Chef de Partie
* £30,063 - £33,646
* Full-Time - 45 Hours per Week
* Excellent Work/Life Balance


We are delighted to be supporting a leading education provider in East Sussex in their search for an experienced Chef de Partie to join their expanding in-house catering team. This is a fantastic opportunity to work in a high-quality, well-structured environment with set shifts, strong support, and long-term stability.


Our client operates a busy catering department serving students, staff, and external visitors across multiple outlets, including a large college dining room, a popular café, and a state-of-the-art AgriFood Centre capable of hosting events for up to 500 guests. As the catering operation continues to grow, this role offers excellent scope for development within a positive, forward-thinking team.


The Role:
As Chef de Partie, you will work closely with the Senior Kitchen Team to deliver fresh, nutritious, high-volume catering to consistently high standards. You will contribute to menu preparation, maintain impeccable hygiene practices, support daily kitchen operations, and play a key role in events and hospitality services.

Essential Requirements:
* Catering qualification or demonstrable experience in a high-volume kitchen
* Current Food Hygiene Certificate with strong regulatory knowledge
* Minimum two years' experience in a similar professional kitchen role
* Confident across a range of cuisines and cooking techniques
* Passion for fresh food, sustainability, and healthy menu design
* Physically fit and comfortable with manual handling tasks
* Strong customer service and communication skills
* Excellent understanding of allergens, dietary requirements, and cross-contamination
* Full UK driving licence

Working Hours:
A structured rota of five days over seven, usually including one weekend per month. Typical shifts are 7am-5pm or 8am-6pm (10-hour days with a one-hour break). Flexibility is required for occasional evenings and weekends to support events.

Benefits:
* 25 days' annual leave plus bank holidays
* Additional paid closure days between Christmas and New Year
* Contributory pension scheme
* Comprehensive wellbeing support
* On-site parking and Cycle-to-Work scheme
* Flexible working options
* Free lunch when working across lunchtime


If you're an experienced Chef de Partie looking for a stable role with excellent work/life balance in a supportive, professional environment, we'd love to hear from you

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.