Chef

Jobs in Science

Posted 3 days ago, valid for a month

Lincoln, Lincolnshire LN4 2DZ, England

Part Time

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Sonic Summary

The position is for a Chef on an RAF Base, requiring shifts and a commitment of 12 months.
Candidates must have their own car and be located within a commutable distance from RAF Waddington.
The role demands previous experience as a chef, particularly in fine dining and bulk catering, along with excellent communication skills.
A salary for this position is not explicitly stated, but candidates should possess food safety level 2 training and relevant qualifications.
Experience in a military environment is desirable, although not mandatory.

Chef on RAF Base

Shifts work required.

12 Months

Own Car required

We are looking for Chefs already located commutable distance from RAF Waddington

As a Chef you are responsible for the competent delivery of food services. You will be responsible tfor Catering Flight and their deputies via Mess Management direction and rostering.

• Operating varied shift working patterns between daily food services, daytime & evening functions and bar ser-vices alongside possible reception and accommodation management duties• Operate alongside service personnel & the industry partners to ensure catering services are provided to RAF Waddington.• Operate & comply with all relevant statutory legislation and local orders• Undertake accurate cash handling and profit protection procedures• Undertake stock taking procedure• Undertake basic IT input tasks• Undertake basic administrative tasks• Ensure you are dressed correctly and adhere to the highest standards of hygiene• Ensure the correct PPE is worn• Adhere to all safe systems of work including UK food safety/Health & safety legislation and ESS safety systems & risk assessments• Maintain the highest standards of customer service & hospitality• Remain fully current in all required job competencies / KPIs as directed in local orders• Maintain a high security awareness and reporting cultureEssential:• Previous experience working as chef• Fine dining experience• Previous experience in bulk catering and daily food production• Excellent communication and customer service skills• Food safety level 2 training• City & Guilds 706/or 706/2 qualification / min NVQ in catering & hospitality.Desirable:• Experience of working in a military environment

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