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Job Title: Chef de Partie
Salary: 13.70 per hour
Working Weeks: 40 weeks - Term-time
Job Description
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
Qualifications
Candidate Profile:
- Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
