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- Job title:Chef De Partie
- Location:Alfriston
- Salary:28,000k - 30,000k plus service charge
- Working hours:Full time, Wednesday-Sunday
- Job type:Permanent
HRGO Recruitment are seeking an experienced Chef De Partie to join our client's family run wine estate producing world-class sparkling wine in their busy tasting restaurant.
The ideal candidate will be a proactive individual with a good work ethic, high standards and, importantly, a strong attention to detail.
Key Responsibilities:
- Prepare and present dishes within your designated section, ensuring quality and consistency.
- Assist the Sous Chef and Head Chef in menu planning and development.
- Manage own kitchen section during service
- Take responsibility covering all areas of kitchen operations.
- Maintain cleanliness and organisation of workstations and adhere to health and safety regulations.
- Ensure compliance within house HACCP and food hygiene, health, and safety systems to ensure compliance.
- Work efficiently to meet service demands while maintaining attention to detail.
- Prepare food to the standard required in a timely and efficient manner
Skills and Qualifications:
- Proven experience as a Chef De Partie or similar role in a high-paced restaurant.
- Expertise in culinary techniques and food preparation.
- Strong organisational and multitasking skills.
- Ability to handle high-pressure situations and maintain a clear focus.
- Excellent communication and teamwork capabilities.
- Passion for delivering exceptional culinary experiences.
- Formal culinary training and certification preferred
If you are interested in this exciting opportunity, please click APPLY NOW and a consultant will be in contact.
