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Quality Auditor

NuStaff Recruitment
Posted 5 hours ago, valid for 9 days
Location

Llanelli, Carmarthenshire SA14 6LT, Wales

Salary

£40,000 - £42,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Food Quality Auditor position in Ammanford offers a salary of £40,000.00 - £42,000 per annum plus benefits.
  • The role requires proven experience in conducting audits for major UK retailers and ensuring compliance with industry standards.
  • Key responsibilities include conducting audits, identifying non-conformances, and assisting with root cause analysis.
  • Candidates should possess strong knowledge of food safety regulations, HACCP, and GMP standards, along with excellent analytical skills.
  • This opportunity is ideal for individuals with a detail-oriented mindset and effective communication abilities, looking to contribute to a leading food manufacturing company.

Food Quality Auditor

£40,000.00 - £42,000 per annum plus benefits

Ammanford

I am proud to bring to market this unique opportunity for an experienced Food Quality Auditor based in Ammanford. You will be working for a leading food manufacturing company playing a crucial role in driving the quality culture.  You will have proven experience of working with major UK retailers conducting audits and ensuring compliance with industry standards and regulations.

Duties and responsibilities

  • Conduct audits of production processes to ensure compliance with standards and regulations.
  • Identify non-conformances and ensure corrective actions are implemented.
  • Assist with root cause analysis to prevent future issues.
  • Stay informed on industry regulations and participate in external audits.
  • Maintain detailed records and documentation for compliance.
  • Support production teams in adhering to quality standards.
  • Communicate audit findings and quality metrics to management.
  • Conduct gap analysis of customer codes and ensure proper procedures are in place.

Skills, qualifications and experience required

  • Strong knowledge of food safety regulations, HACCP, and GMP standards.
  • Excellent analytical and problem-solving abilities.
  • Detail-oriented with strong organisational skills.
  • Effective communication and interpersonal skills.
  • Ability to work independently and collaboratively.
  • Proficiency in Microsoft Office and quality management software.

 

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