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- Implement robust financial controls and reporting structures to enhance operational efficiency.
- Understand business trends, translating financial data into clear, actionable recommendations.
- Lead the preparation of accurate and timely monthly management information (MIs).
- Convert trial balances into presentable financial reports for stakeholders.
- Ensure compliance with all regulatory financial requirements / auditors / payroll.
- Oversee stock take processes, ensuring a precise understanding of portion-based unit margins.
- Develop and implement pricing strategies for new and existing accounts.
- Manage / process accounts payable (AP), accounts receivable (AR), and credit control—including customer debt and ledger allocations.
- Work closely with agencies and buying groups to account for discounts and pricing structures.
- Manage and optimise the company's financial software (currently using INTACT).
- Proven experience as a Financial Controller within a food manufacturing or catering business.
- Strong understanding of unit margin control, portion-based pricing, and stock flow management.
- Experience working with discount structures and agency/buying group financials.
- Ability to interpret financial data beyond the numbers, providing meaningful business insights.
- Experience leading AP and office staff. ( team of 2)
- Knowledge of ERP financial software systems
- £60-70k salary + Bonus
- The opportunity to be part of a fast-growing, industry-leading food catering business.
- A key leadership role with direct influence over financial direction.
- A collaborative, entrepreneurial culture within a well-established group.
