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Overview
The primary purpose of the Production Operator role is to produce Gelato and Sorbets to company standards
Ensuring all products meet quality specifications and adhere to health and safety regulations.
The role involves operating machinery, handling ingredients, and ensuring the smooth flow of production within a shift pattern of 4 days on, 4 days off.
This position is critical in maintaining high production standards and delivering products that delight our customers.
Responsibilities
Production and Quality Control:
- Produce Gelato and Sorbets according to company standards and recipes.
- Ensure that all products meet quality specifications before packaging.
Health and Safety and Manual Handling:
- Adhere to all health and safety guidelines and protocols.
- Operate machinery and equipment safely and efficiently.
- Report any health and safety concerns to the supervisor immediately.
- Engage in tasks requiring manual handling, including lifting and moving heavy items.
- Use correct manual handling techniques to prevent injury.
Shift Work:
- Work on a shift pattern of 4 days on, 4 days off, ensuring flexibility and reliability.
- Be prepared to adapt to various shift times and patterns as required.
General Duties:
- Follow instructions from managers, supervisors, and key machine operators.
- Maintain cleanliness in the team areas, adhering to the 5S methodology:
Sort
Set in Order
Shine
Standardise
Sustain
About you:
- Ability to excel under pressure with meticulous attention to detail.
- Motivated by a challenging and fast-paced environment.
- Adaptable and flexible in response to numerous situations.
- Excellent planning and prioritizing skills.
- A self-starter who is resilient and willing to act on feedback.
- Good knowledge of food safety standards.
- Ability to work effectively as part of a team.
- Competence in handling machinery and equipment.
