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HIDE- Bakery Chef De Partie
We are currently recruiting for an experienced Bakery Chef De Partie to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.
Our bread basket changes seasonally every three months
ABakery Chef De Partieneeds to have a good understanding of Viennoiserie and Laminating products and be able to work in an open plan bakery five nights a week.
Night shifts are 11am-10pm, as we are a 24/7 production shifts patterns can be flexible for the right candidate.
As aBakery Chef De Partie, you will be responsible for the following:
- Preparing, cooking & presenting dishes within the Bakery department
- Leading on a section of the kitchen
- Supporting the sous chefs & head chef to develop new dishes for the menu;
- Training the junior chefs working with you
- Following H&S regulations
- Demonstrating a respectful attitude & responding respectfully to management.
There are a number of benefits for aBakery Chef De Partier joining the team:
- Development opportunities & training with some of the best chefs in the country;
- Comfortable working environment with air conditioned kitchens;
- Summer social events and Christmas party
- Competitive pay package;
- Clear career prospects;
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
