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Breakfast Chef

Chucs Restaurants Limited
Posted 3 days ago, valid for a month
Location

London, Greater London W1S, England

Salary

£14 - £15 per hour

Contract type

Full Time

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Sonic Summary

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  • Chucs Mayfair in London is looking for a Breakfast Chef to provide high-quality morning service in a Mediterranean-inspired style.
  • The position requires previous experience as a Breakfast Chef or similar role in a premium restaurant, with strong knowledge of classic breakfast dishes.
  • Candidates should be organised, calm under pressure, and possess excellent communication skills, with a positive attitude and strong team ethic.
  • The role involves early morning shifts, typically starting between 06:00 and 07:00, and offers a competitive salary and service charge.
  • Additional benefits include meals on duty, training and development opportunities, and a supportive working environment.
Position: Breakfast Chef
Location: Chucs Mayfair, London
Reports to: Head Chef / Sous Chef
Department: Kitchen

Overview:

Chucs Mayfair is seeking a talented and reliable Breakfast Chef to deliver exceptional morning
service in line with Chucs refined, Mediterranean-inspired style. The ideal candidate is organised,
calm under pressure, and passionate about high-quality ingredients and elegant presentation.

Key Responsibilities:

Breakfast Service
Prepare and cook all breakfast dishes to Chucs standards, ensuring consistency, flavour, and
presentation.
Manage mise-en-place for the breakfast section, ensuring readiness before service.
Coordinate with front-of-house for smooth service flow and timely dish delivery.
Kitchen Operations
Maintain excellent cleanliness and organisation of your station at all times.
Follow all food safety, hygiene, and HACCP procedures.
Assist with stock rotation, labelling, and minimising waste.
Receive and check morning deliveries, ensuring quality and correct storage.
Support the main kitchen team when required after breakfast service.

Quality & Standards
Uphold Chucs brand values, culinary style, and service excellence.
Ensure dishes meet portion, taste, and presentation guidelines with every order.
Contribute ideas for breakfast menu improvements or seasonal updates.
Skills & Experience Required
Previous experience as a Breakfast Chef, Chef de Partie, or similar role in a premium or high-end
restaurant.
Strong knowledge of classic breakfast dishes, egg cookery, pastries, and light brunch items.
Ability to work efficiently in a fast-paced environment with early start times.
Excellent organisation, time-management, and communication skills.
A positive, professional attitude and strong team ethic.
Shift Pattern
Early morning shifts (typically starting between 06:0007:00).
Full-time position; flexibility required for weekends and busy periods.

What We Offer:
Competitive salary and service charge.
Meals on duty.
Training and development within the Chucs group.
Supportive, elegant working environment in the heart of Mayfair.

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