LONDON HILTON ON PARK LANE is looking for Commis Chef, Demis Chef de Partie and Chef de Partie

WELCOME TO A WORLD OF OPPORTUNITIESAT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.

Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.

Located on the ground floor, we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.

We serve a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.

BENEFITS

28 days paid holiday increasing with service

Exclusive high-street discounts through Perks at Work portal

Industry-leading Team Member discounts on hotel stays for you, your family and friends

Access to leadership and development programmes through Hilton University

Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace

Reward programmes, incentives and team member recognition, as well as long service awards

50% off in Hilton restaurants and bars (subject to individual outlets)

Refer a Friend Scheme

Uniforms provided and laundered complimentary

Free meals on shift

You will join the kitchen brigade, working in your designated section.

Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job, theres an extraordinary person working to make each Stay magical. Thats why at Hilton, Every Job Makes the Stay.