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Chef de Cuisine
About Jason Atherton Restaurants The Social Company:
Jason Atherton started The Social Company, and it has grown into a globally renowned restaurant group, with a portfolio of restaurants which include City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade. As the group expands its Restaurant portfolio, Sael has open in St James Market as well as Three Darlings in Chelseas Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader in the hospitality sector.
About Three Darlings:
Seasonal, stylish yet joyously casual dining. Three Darlings, a neighbourhood bistro by Jason and Irha Atherton on Chelseas Pavilion Road. We're on a mission to redefine the dining experience, and we're looking for passionate individuals to join our Team and be a part of this exciting journey.
What We Offer:
- Competitive salary package: Negotiable, depending on experience
- Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
- Complimentary meals whilst on duty
- Generous food & beverage discounts
- Company events & days out
- Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
- Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.
About you:
You are a highly talented, passionate and experienced Chef de Cuisine and can run every aspect of the kitchen with excellence, ensuring high standards are kept. You will have excellent organisational and time management skills. A true leader, that leads with integrity and passion.
Responsibilities:
- Maintain high standards of food preparation and kitchen operations
- Work closely with Senior Chefs, Senior Managementand Directors
- Ensure food cost and budgets are in line with the overall costings
- Adhere to all food safety and health and safety regulations
- This list is not exhaustive.
Requirements:
- Proven experience as a Chef de Cuisine
- Ability to work under pressure and meet deadlines
- Commitment to delivering exceptional quality
- Proficiency in culinary arts, food production, and kitchen management
- Strong leadership skills with the ability to effectively manage a Team
- Excellent organisational skills and attention to detail
- Experience of ordering ingredients and quality control
- Rota management
- Training, Recruitment and performance review management
- Cost control and producing final reports
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure and keep the kitchen brigade motivated in a fast-paced kitchen environment.
Person Specification:
- Bring in a positive and can-do attitude
- Been a Team Player
- Honesty and integrity.
Must already have the right to work and live in the UK without any restrictions.
The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.
