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Chef de partie - High End dinin - Italian - closed Sundays
Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support
Chef de partie looking for an exciting next step high quality city dining
Closed Sundays!
Your duties and responsibilities will include:
- Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass
- Full engagement and involvement in back office operations
- All aspects of health & safety
In order to be considered, applicants must:
- Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this
- Have a great Kitchen presence and team work ethic
- classically trained, happy to follow company recipes
- Have real passion to deliver an excellent experience
About the company
Exclusive high end group catering for high end retail and members as well as offering a restaurants experience to the public. an intimate and unique concept using very high end provenance of ingredients with a big focus on high quality seafood, but not limited to it.
Looking for a strong Chef de partie to develop, prepare and open the restaurant and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level
Interested to learn more, please don't hesitate, Apply now!
INDBOH
