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Parlour and Glade Restaurants at Sketch - Morning team Chef de Partie
Work between 44 and 55 hours per week (4 or 5 days) with all hours worked paid.
Candidates must have a right to work in the UK
The role of Chef de Partie in the Parlour / Glade restaurant morning team
The Parlour Café and the Glade restaurant are open for breakfast and lunch. The morning team starts around 7am and finishes around 6pm, working 4 to 5 days per week with all hours worked paid.
All menus are designed by Masterchef Pierre Gagnaire, Culinary Director Frederic Don and Head Chef Gabriel Belmonte and have a French inspiration.
Preferred experience as a Demi Chef de Partie or Chef de Partie in a similar environment and similar menu.
Benefits:
- development to Senior Chef de Partie / Junior Sous Chef
- Increase in earnings (£500/year after 6,15 and 24 months)
- Paid Holiday increases (extra 1 day every year for 5 years)
- Refer a Friend £500 Bonus program
- Free Staff Food & Drinks from our staff canteen
- Uniforms provided and cleaned
- Employee Assistance Program & Support 24h/24h with Hospitality Action
- Sketch 25% Discount
What is Sketch?
Sketch was conceived by restaurateur Mourad Mazouz in 2002 and comprises of 5 outlets including bars and restaurants in Mayfair.
Sketchs culture is creative and dynamic, innovative, and ambitious.
We value our staff members, coming from diverse backgrounds, and strive to lead the hospitality industry when it comes to working conditions and fair pay.
