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Le Beaujolais is aFrench wine bar and private member's restaurant dedicated to delivering high-quality, seasonal dishes that complement our carefully curated wine list. Were now looking for a passionate and reliable Chef de Partie to join our small, focused kitchen team.
You would be working in a small team with a head chef and sous chef.
Preparing and executing dishes to a high standard across various sections
Assisting in menu development and daily specials
Maintaining cleanliness and organisation of your station
Supporting junior staff and working closely with the Head Chef
Minimum 2 years of experience in a professional kitchen
Strong understanding of kitchen operations and food safety
Excellent communication and teamwork skills
A proactive, can-do attitude and attention to detail
Paid meal Break and free lunch/dinner
Two consecutive days off: Sunday & Monday
Annual closure from December 24th to January 3rd
If youre a motivated Chef de Partie looking to grow wed love to hear from you.
