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Overview:
The Chef de Partie will play a key role in delivering the refined, high-quality dishes that define our Japanese fusion concept. You will manage your own section with precision, consistency, and a deep respect for ingredients and technique, contributing to a smooth service and the ongoing development of the menu.
The Chef de Partie will play a key role in delivering the refined, high-quality dishes that define our Japanese fusion concept. You will manage your own section with precision, consistency, and a deep respect for ingredients and technique, contributing to a smooth service and the ongoing development of the menu.
Key Responsibilities:
- Prepare and execute dishes within your section to the highest standard
- Maintain strong knowledge of Japanese ingredients, techniques, and flavour profiles
- Ensure consistency, quality, and accuracy during service
- Assist with mise en place and daily preparation
- Collaborate with senior chefs on dish development and specials
- Maintain cleanliness, organisation, and food-safety standards
- Communicate clearly and support the wider kitchen team
Ideal Candidate:
- Previous Chef de Partie experience in a high-quality kitchen, withMichelin-star experience preferable
- Strong technical ability and passion for Japanese flavours and fusion cuisine
- Excellent organisation, time management, and attention to detail
- Calm, disciplined, and efficient during fast-paced service
- Eager to learn, grow, and contribute creatively to the menu
