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The Club
Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs. Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made it a sought-after destination for exclusive sporting and social activities.
The Club offers a truly unique and rewarding environment to work, blending a rich history with a progressive outlook. With 26 specialised departments, each contributing distinct roles and functions you will have the opportunity to interact with vibrant, multi-faceted colleagues and members that share common interests and represent a wide range of backgrounds, professions and perspectives. The members actively contribute to the Clubs community, atmosphere, heritage and culture.
The Department
There are three kitchens at the Club, with an additional restaurant and concept scheduled to open in June 2025.
The Main Kitchen prepares and cooks food for all member/non-member and corporate functions in the Events Suites. It also assists with the food preparation in other outlets, including the Pool Bar and BBQs between May and September. Within the Main Kitchen, there is a dedicated pastry kitchen which prepares and bakes pastries, desserts, and other baked goods for events and Club venues.
The Harness Room Kitchen offering a relaxed menu exclusively for members and their guests, providing light breakfasts, lunches and a more formal evening offering.
The Polo Bar Kitchen prepares a light menu and dinner seven days a week.
The Brasserie Kitchen (opening June 2025) offering modern British cuisine during lunch and dinner service for members and their guests.
The Role
As Chef de Partie Staff Dining Chef your typical duties will be:
Primarily being responsible for the planning, management, and cooking of staff meals at the Club.
For providing an effective and efficient smoothing running service in the staff restaurant and other areas where required.
Hours Average of 40 hours per week on a roster basis over five days. Additional hours are compensated with hourly overtime payments.
Salary £35,250 per annum (hourly overtime rate: £16.95).
Our Ideal Candidate
Candidates will embody our Club values; excellence, responsibility and courtesy.
Candidates should have previous experience as a Chef de Partie in a fast-paced kitchen and a strong desire to enhance their expertise and grow professionally.
Benefits
Benefits include:
23 days of annual leave (rising to 28 days after 5 years' continuous service) plus Bank Holidays.
Generous contributory pension.
Life assurance, group income protection and enhanced sick pay scheme.
Opportunities for training, development, and progression.
Annual pay review and performance related bonus.
Staff social events, free meals on duty and free onsite parking.
Along with other benefits!
The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity.
Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion.
