We are seeking a skilled Chef de partie to join our team at our Clients Mayfair restaruant . As a Chef de partie, you will play a crucial role in our kitchen operations, ensuring the preparation and delivery of high-quality meals to our customers. If you have a passion for cooking and enjoy working in a fast-paced restaurant environment, we would love to hear from you.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and ensure ingredients are properly measured and prepped
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen
- Collaborate with the culinary team to ensure timely and efficient meal production
- Monitor food inventory levels and communicate any shortages or discrepancies
- Maintain a clean and organized work station, adhering to sanitation guidelines
Skills:
- Proven experience as a Chef de partie in a restaurant or similar setting (Rosette / Michelin Level)
- Strong knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely meal production
- Knowledge of food safety regulations and best practices
- Strong communication skills to collaborate effectively with the culinary team
Our Client offers competitive pay rates, opportunities for career growth, and a positive work environment. Join our team of dedicated professionals and showcase your culinary skills as a Chef de partie.