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Chef de Partie

The Gore Hotel
Posted 3 days ago, valid for a month
Location

London, Greater London SW1A2DX, England

Salary

not provided

info
Contract type

Full Time

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Sonic Summary

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  • An exciting opportunity is available for a Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join the Gore Hotel kitchen team on a casual contract.
  • The role supports the 190 Queen's Gate restaurant, which blends British culinary tradition with contemporary flavors.
  • Candidates should have a proven track record as a Chef de Partie, demonstrating great organization and communication skills, along with a positive attitude.
  • The position offers a competitive salary and benefits, including a uniform with complimentary laundering, a workplace pension, and discounted stays and dining within the group.
  • Applicants must have eligibility to live and work in the UK and should possess at least 2 years of relevant experience.

An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join our kitchen team at the Iconic Gore Hotel on a casual contract basis.

As a Chef de Partie, you will support our 190 Queen's Gate restaurant, which combines British culinary tradition with contemporary flavours to offer the ultimate Made-in-UK dining experience.

You will have the opportunity to work closely with our talented and multiple-awarded Head Chef, Frederick Foster. Among his awards, we can mention the Roux Scholarship, the National Chef of the Year award, and the Master of Culinary Arts, as well as a few television appearances, including The MasterChef TV show.

The Collezione consists of the groups top thirteen luxury five- and four-star hotels, located in the heart of New York, Paris, London, Milan, Trieste, and Venice. Each hotel has a distinct charm, embodying the local culture while sharing the Italian spirit, creativity, passion, and high level of service that encapsulate the whole group. Family-style management and a caring and considerate approach to our staff are the philosophies at The Gore (part of Starhotels Collezione).

Chef de Partie duties and responsibilities include, but not limited to:

  • Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
  • Ensuring you have high standards of food hygiene and follow the rules of health and safety
  • Assisting in all areas of the kitchen for breakfast, lunch, and dinner.
  • Ensuring the kitchen areas are clean and tidy
  • Maintain a positive and professional approach with coworkers and customers

The successful candidates will be able to demonstrate:

  • Proven track record as a Chef de Partie in Restaurants or Hotels
  • Great organisation and communication skills
  • Positive attitude and enthusiasm to succeed within a professional team
  • Passion for developing junior members of kitchen

Benefits:

For the right people we are committed to offer great career development opportunities, competitive salary and an array of benefits including but not exclusively:

  • Uniform with complimentary laundering
  • Refer a Friend Scheme (up to £750 per referral)
  • Workplace Pension
  • Discounted stay & F&B among the group
  • 24/7 access to speak to a GP online and mental health counselling

In line with The Requirements Of The Asylum And Immigration Act 1996, all applicants must be eligible to live and work in the UK. You will be asked to provide documented evidence of eligibility.


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.