Chef de Partie - Mediterranean Restaurant

As Chef De parties you your responsibilities will be but not restricted to:

- Prepare and cook menu items in accordance with established recipes and guidelines

- Set up and stock stations with all necessary supplies

- Ensure that food is prepared and served in a timely manner

- Maintain cleanliness and organization of the kitchen area

- Follow proper food safety and sanitation procedures

- Assist with catering events as needed

The successful candidate will have the following experience and skills:

- Previous experience as a line cook or in a similar role preferred

- Knowledge of food preparation techniques and culinary terminology

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong attention to detail and ability to follow recipes accurately.

- Good command of English

- Achieved Basic Food Hygiene Certificate

- Supervisory experience

- Positive attitude

- Ability to work under pressure, to work on your own and as part of a team

- Flexibility to respond to a variety of work situations

- Capability of evaluating service levels.

- Friendly, welcoming, and proficient

- Excellent communication and teamwork skills

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Due to the high volume of applicants, we will only respond to candidates with suitable experience.