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We are looking for an experienced and motivated Chef de Parties (Cold and crudo section) to join our team. The ideal candidate will have a passion for cooking and be knowledgeable in all aspects of the kitchen, including food preparation, sanitation, and safety. The successful candidate will also have a strong understanding of different cooking techniques, be able to work in a fast-paced environment, and be able to effectively communicate with the rest of the kitchen staff.
Must be eligible to work in UK and already in London.
Responsibilities:
? Prepare and cook dishes to high standards in the assigned section
? Ensure consistent food quality and presentation for all dishes.
? Manage and maintain stock levels, ensuring freshness and availability of ingredients.
? Adhere to kitchen safety, hygiene, and cleanliness standards.
? Train and mentor junior staff within the section.
? Collaborate with other kitchen stations to ensure smooth service.
? Monitor portion control and minimise waste.
The Package and Benefits:
? Rota based on 7 shifts
? Complimentary Meals on Duty twice a day.
? Complimentary Dinner for two on your Birthday at one of our restaurants
? 50% Staff discount when dining at our restaurants
? Staff Parties and Social Events.
Requirements:
? Proven experience as a Chef de Partie or in a similar role within a high-end restaurant (especially COLD SECTION)
? Ability to work in a fast-paced kitchen while maintaining high food quality and consistency.
? Solid understanding of kitchen hygiene, food safety, and sanitation standards.
? Excellent organisational and time-management skills.
? Ability to work well within a team and communicate effectively.
? Passion for learning new techniques and contributing to menu development.
? Flexibility to work shifts, including evenings, weekends, and holidays.
If you feel you have the experience, enthusiasm and commitment required to fill this position, and embrace a new challenge, please send your full CV with a Covering Letter in your
