Back to search
chef departierequired for a hotel and restaurant incentral London, this kitchen is easy to get to on both theCentral &piccadillyunderground linesand other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef departie35,000 package, 45.5 hrs a week.
The role
We are looking for a chef departiewith a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef departieduties.
Experience
We are looking for a chef departiefrom a fresh food background, the client is looking for a strong chef departiewho is a goodallrounder. you will be able to run a section, have great knife skills and beorganised. If your from a fresh food 4 or 5 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you.
- chef departie
- central London
- Underground: Central & Piccadilly
- 35,000 package
- 45.5 h contract per week.
- hotel and restaurant
- overtime
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
