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Overview of Role:
We are seeking an experienced and motivated Chef de Partieto manage a specific section of our kitchen. You will play a key role in preparing and presenting dishes to the highest standards, mentoring junior team members, and supporting the smooth daily operations of the kitchen. Working closely with the Sous Chef and Head Chef, you will help maintain excellence across all aspects of food preparation, hygiene, and presentation.
Why join us?
Century is a long-established private members club nestled in the heart of Sohos theatreland. Our unique venue extends over 25,000 sq ft, with a capacity of 600, and is open from Tuesday to Saturday. We host a wide variety of events for both private and corporate guests, alongside la carte dining in our restaurant and more casual dining options.
Century aspires to offer the most acclaimed club cuisine in London, and we need a talented, ambitious chef to help us achieve this. We pride ourselves on working with quality, small-scale suppliers who provide the best Italian, Spanish, and British produce. Our vision is to execute the classics of predominantly British cuisine, complemented by European favourites. Our ethos: classic simplicity, executed to perfection, with absolute consistency.
As a privately owned, independent club, Century offers the right candidate a rare opportunity to work closely with the owners and make a meaningful contribution to Londons culinary scene.
What youll do:
Prepare, cook, and present dishes within your designated section to the required standard.
Maintain consistency in taste, quality, and presentation across all menu items.
Supervise and support Commis Chefs and junior staff, providing guidance and training.
Ensure all food is prepared in line with health, safety, and hygiene regulations.
Organise and manage mise en place for your section, ensuring readiness for service.
Monitor stock levels, minimise waste, and assist with ordering and stock rotation.
Collaborate with Sous Chef and Head Chef to develop new dishes and improve existing recipes.
Maintain kitchen equipment and work areas to the highest standards.
Communicate effectively with other kitchen sections to ensure smooth service.
Uphold company standards and contribute to a positive, professional working environment.
What were looking for:
Previous experience as a Chef de Partie or strong experience as a Demi Chef
Ability to motivate and inspire your colleagues
Excellent communication and organisational skills
Supervisory experience
Basic Food Hygiene Certificate (mandatory)
Positive attitude and ability to work under pressure
Ability to work independently and as part of a team
High standards of health, hygiene, and professionalism
Passionate and enthusiastic about delivering excellent food
Why Join Us:
Great rates of pay and employee benefits on offer
Work in a supportive and professional team environment
Opportunities for career development and skill enhancement
A superb third floor kitchen with natural daylight
Be part of a kitchen that values creativity, quality, and teamwork
