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Chef de Partie

H & C Solutions
Posted 2 days ago, valid for a month
Location

London, Greater London W1J 9DZ, England

Salary

From £16 to £17 per hour £16 - 17 per hour

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Contract type

Full Time

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Sonic Summary

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  • The Chef de Partie position is available at a prestigious private members' club in London, known for its luxurious amenities and fine dining options.
  • The role offers a salary of £16.87 per hour, with paid overtime available.
  • Candidates are expected to have a fine dining background and ideally prior experience in Michelin-starred restaurants.
  • The restaurant operates with 60 covers per service and is part of a team of 12 chefs focused on modern French cuisine.
  • This opportunity is perfect for those seeking to work with high-quality produce while maintaining a healthy work-life balance, with standard hours set at 40 per week.

Job Title: Chef de Partie

This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The fine dining restaurant (Michelin) are currently seeking a Chef de Partie to join their outstanding team, creating modern French dishes overseen by a two Michelin starred chef.

Chef de Partie Benefits:

  • £16.87 per hour, paid overtime is available and optional
  • Private Members Club fine dining Restaurant, cooking at Michelin level
  • 60 covers per service
  • French cuisine
  • 12 chefs in the fine dining restaurant, 50 across the whole members club
  • Located five-minute walk from Green Park Station
  • Closed Christmas, New Year & Bank Holidays!
  • 40 hours per week as standard.
  • This is an amazing opportunity a Chef de Partie who wants to work with the very best produce, cooking to a Michelin level but maintain a healthy work life balance!!

Chef de Partie Requirements:

  • A competent and experienced Chef de Partie to join a brigade of 10 to work within the members club reputable FINE DINING OUTLET.
  • The ideal Chef de Partie must have a fine dining background. Previous experience working in Michelin starred restaurants would be advantageous.
  • All Chef de Partie applicants should have a stable employment history.

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