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Join The Silver Birch as We Aim for Our First Michelin Star
The Silver Birch, named Best Restaurant in Londonat the 2024 AA Guide Awards, is on an exciting journey to achieve our first Michelin star. To reach this goal, we are building a world-class team and are looking for passionate Chef de Partiesto join our kitchen.
Led by Head Chef Nathan Cornwell, who has worked in some of Europes most prestigious Michelin-starred restaurantsincluding Geranium(3 Michelin Stars), Kadeau & Oaxen Krog(2 Michelin Stars), and Le Champignon SauvageThe Silver Birch is committed to delivering exceptional food using the best seasonal, locally sourced ingredients.
What We Offer:
- Up to £44,000 inclusive of service charge
- Guaranteed two days off per week(closed Sundays & Mondays)
- Two weeks off every August(summer closure)
- Closed for a few days over Christmas, first week of January off(winter closure)
- Daily staff mealswhile on shift
- Buy wine at cost
- Work in a dynamic, high-performing teamfocused on excellence
Your Role as a Chef de Partie:
- Prepare and execute dishes to the highest standard, ensuring consistency and precision
- Work closely with senior chefs to refine techniques and contribute to menu development
- Maintain an organised and efficient mise en place for service
- Uphold impeccable hygiene and food safety standards
- Strive for continuous learning and improvementin a fast-paced, high-pressure kitchen
What Were Looking For:
- Experience as a Chef de Partiein a Michelin-starred restaurant
- A deep understanding of classical and modern cooking techniques
- High attention to detail and a passion for precise execution
- Strong communication skills and the ability to work collaboratively
- Must have the right to work in the UK(we cannot provide sponsorship)
If you are a Chef de Partielooking to be part of an ambitious restaurant striving for Michelin recognition, we want to hear from you.
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- Do you have at least 3 years working as a Chef de Partie in busy high-end London restaurants?
- Do you have experience working in Michelin star or 3AA rosette kitchens?
- Can you confidently manage your section with precision and focus?
- Do you plan to progress your career as a chef long term?
Work Location: In person
