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Daka Daka | Georgian Restaurant
Daka Daka is seeking an experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring consistent quality, efficiency, and adherence to established standards.
Role ResponsibilitiesTake responsibility for a specific section during preparation and service
Execute dishes according to recipes, specifications, and presentation standards
Ensure smooth operation of the section during service
Maintain high standards of cleanliness, food safety, and organization
Supervise and support junior kitchen staff as required
Communicate effectively with senior chefs and the wider kitchen team
Previous experience as a Chef de Partie or in a similar role
Strong technical cooking skills and knowledge of kitchen operations
Ability to work efficiently under pressure in a professional environment
Sound understanding of food safety and hygiene standards
Reliable, well-organized, and team-oriented
Experience with Georgian cuisine is advantageous but not essential.
What We OfferCompetitive remuneration based on experience
Structured schedule and professional working environment
Opportunity to be part of a growing restaurant team
Career development within the kitchen brigade
?? Location: Daka Daka
?? Schedule: Full-time (details discussed during interview)
?? Compensation: Based on experience
