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Chef de Partie at Osteria Angelina
Location: Spitalfields, City of London
Position: Chef de Partie
Employment Type: Full-time
About Us:
Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience. Situated in the heart of London, our restaurant is committed to high-quality ingredients, innovative flavors, and exceptional service. We aim to create an unforgettable experience where creativity meets authenticity. Osteria is the second restaurant in our family business, following the successful launch of Angelina in Dalston six years ago. Were excited to expand our horizons, and we invite you to be a part of our culinary journey!
Job Summary:
We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, a love for innovative cuisine, and the ability to create memorable dishes that reflect our unique Italian-Japanese fusion concept.
Key Responsibilities:
Assist in the preparation, cooking, and presentation of dishes, ensuring all food meets our high standards of quality and presentation.
Contribute to menu development by bringing creative ideas for seasonal dishes and specials.
Ensure consistency in food quality and taste by following established recipes and techniques.
Supervise and mentor junior kitchen staff, fostering a collaborative and positive team environment.
Maintain a clean and organized kitchen, adhering to health and safety regulations and best practices.
Monitor stock levels and assist in ordering ingredients to ensure efficiency and reduce waste.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Uphold a five-star hygiene rating by following proper sanitation and allergen management protocols.
What We Offer:
A vibrant and creative work environment focused on unique culinary experiences.
Competitive salary and tips.
Opportunities for professional development and training in fusion cuisine.
Generous employee discounts on meals and beverages.
A supportive and inclusive team culture.
Requirements:
Previous experience as a Chef de Partie or in a similar role within a fusion, fine dining, or upscale restaurant setting.
Strong culinary skills with experience in both Italian and Japanese cuisines being a plus.
Excellent communication and teamwork abilities, with a passion for producing high-quality food.
A positive attitude, strong work ethic, and commitment to continuous learning and improvement.
Flexibility to work evenings, weekends, and holidays as needed.
We look forward to meeting you soon!
