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Job Title: Chef de Partie
Location: Central London (near the River Thames)
Hours: Full-time, 4-day week (Monday to Friday)
Salary: Competitive, based on experience
Start Date: Immediate
A highly respected London restaurant is looking for a talented and motivated Chef de Partie to join its dedicated kitchen brigade. This is an excellent opportunity for someone who is passionate about quality food and looking to work in a supportive, high-performing team.
Key Responsibilities:
Prepare and present dishes to a consistently high standard.
Work across all sections of the kitchen as required.
Maintain cleanliness, organization, and compliance with health and safety standards.
Support senior chefs in daily kitchen operations and training junior team members.
Contribute ideas for new dishes and menu development.
4 working days out of 5 enjoy a true work-life balance with a Monday to Friday rota.
Competitive salary tailored to your skills and experience.
Staff meals on duty.
Training and opportunities for growth within a professional kitchen environment.
A well-organized, quality-driven workplace where creativity and consistency are valued.
Previous experience as a Chef de Partie in a quality restaurant.
A solid understanding of kitchen operations, hygiene, and health standards.
Reliability, a great work ethic, and a proactive attitude.
Passion for fresh, seasonal ingredients and quality cooking.
Willingness to learn and grow within a strong culinary team.
