Chef de Partie £35,000 | Weekends & Bank Holidays Off | French Cuisine
We are seeking a talented Chef de Partie to join a small, professional kitchen team delivering elegant French cuisine with all fresh ingredients. This is a rare opportunity for a Chef de Partie who values work-life balance, quality cooking, and long-term stability.
£35,000 per year
4-day work week (approx. 4548 hours)
3 days off every week including every weekend and all bank holidays
Classic French menu using fresh, seasonal produce
Friendly, well-structured kitchen with low staff turnover
An experienced Chef de Partie with solid knowledge of French cuisine
Someone professional, punctual, and reliable
A Chef de Partie who takes pride in precision, consistency, and presentation
Long-term mindset this is not a stopgap role
Team player with a calm, focused attitude
This is an ideal position for a Chef de Partie who wants to refine their skills in a stable, respectful environment without sacrificing weekends and personal time.
If youre a dedicated Chef de Partie ready for your next chapter, wed love to hear from you.