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Chef de Partie

ISS Facility Services LTD T/as ISS Food Services
Posted 3 days ago, valid for a month
Location

London, Greater London E14 5HP, England

Salary

£16.42 per hour

Contract type

Full Time

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Sonic Summary

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  • The position of Chef de Partie is available in one of London's busiest corporate dining spaces, requiring a commitment of 40 hours per week from Monday to Friday, 07:00 to 19:00.
  • The role offers a salary of £30,000 per year and requires at least NVQ Level 2 or an equivalent cookery qualification.
  • Candidates should have a high degree of accuracy, attention to detail, and good time management skills, along with the ability to work in various kitchen sections.
  • The job entails supporting food preparation, ensuring health and safety regulations are met, and maintaining a positive attitude while delivering quality service.
  • Additional benefits include 20 days of holiday plus 8 bank holidays, free onsite parking, uniform provision, and a complimentary onsite gym membership.

Monday Friday 07.00 to 19:00 (40hrs)

20 days holiday + 8 Bank Holidays

Free onsite parking

Uniform provided

Free onsite gym membership

Overview

Take centre stage in one of Londons busiest corporate dining spaces, where food fuels the rhythm of the day. As a Chef de Partie, youll lead a section of the kitchen, bringing precision, creativity, and consistency to a menu that serves thousands daily. From sizzling hot counters to vibrant salad bars, the offering changes weeklykeeping the service fresh, exciting, and full of variety. This is a high-energy environment where leadership and teamwork go hand in hand, perfect for someone who thrives on responsibility, loves the buzz of a busy service, and takes pride in delivering quality at scale.

Responsibilities

  • Support the seamless and effective delivery of the catering provision, maintaining the benchmark for globalplacemaking experience?
  • Assist with food preparation, cookery and service as directed ?
  • Ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are always adheredto.?
  • To work alongside other work streams, e.g. the Curated Experience team to deliver events and experiences?
  • To ensure a standard of personal and general cleanliness and hygiene as to comply with company and statutoryregulations?
  • Assist at any special duties or functions which may fall outside of normal working hours?
  • Ensure that all company and client contracts are acted upon in the manner which best serves the companyinterests?
  • Maintain a happy and helpful manner and attitude throughout your working hours?
  • Ensure only recognised company procedures as outlined in the company manuals are in place at the unit.

Requirements

  • NVQ Level 2 (or in the process of completing) or equivalent cookery qualification ?
  • Eagerness to work in any section in the kitchen across main kitchen, butchery, fish prep and patisserie?
  • High degree of accuracy and attention to detail?
  • Good time management, ability to prioritise and meet deadlines ?
  • Customer service skills?
  • Calm and logical, professional mind set ?
  • Effective communication skills at all levels?
  • Strong team player with the ability to work independently?
  • Motivated, committed and flexible?

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.