Chef de Partie
£16 per hour
4 days on, 3 days off
Michelin-starred live fire kitchen.
No drama. No cosplayers. Just real cooking.
You will work under an Exec Chef who runs a tight pass.
Tasting menu. Serious heat. Serious standards.
What you get
Four-day week
Three proper days off
£16 per hour, all in
Live-fire cooking on high-end kit
A focused brigade that moves fast and clean
What you will do
Run your section
Cook is wood fire with control
Push clean, sharp plates under pressure
Protect quality when it gets busy
What you must bring
Solid knife skills
Calm under fire
Hunger to improve without attitude
This is not a CV builder.
It is a skill builder.
Apply if you are ready to graft.
