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About the Role
Were seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members Club in London.
As a Chef de Partie, youll play a key role in maintaining the exceptional culinary standards our members expect working with fresh, seasonal ingredients to deliver elegant, modern British and European dishes across our restaurant, lounges, and private dining spaces.
This is an excellent opportunity for a driven chef looking to develop their skills in a refined, supportive environment that values craftsmanship, precision, and creativity.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard
- Support the Sous Chef and Head Chef in day-to-day kitchen operations
- Maintain a clean, organised, and compliant kitchen section
- Assist in stock control, ordering, and wastage reduction
- Ensure all food safety, hygiene, and allergen standards are strictly adhered to
- Contribute ideas for menus and seasonal specials
What Were Looking For
- Proven experience as a Chef de Partie in a premium restaurant, hotel, or private members club
- Strong technical skills and passion for fresh, quality ingredients
- Excellent attention to detail and pride in presentation
- Calm, professional attitude under pressure
- A strong team player with good communication skills
- Knowledge of food hygiene and kitchen safety standards
What We Offer
- Competitive salary + annual bonus
- Work-life balance with fair rotas and supportive leadership
- Delicious staff meals provided daily
- Uniform and laundry service
- Opportunities for training, progression, and internal promotion
- A friendly, professional, and inclusive working culture
