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Chef de Partie Staff Food Chef

Roehampton Club
Posted a day ago, valid for a month
Location

London, Greater London SW15, England

Salary

£28,000 per annum

Contract type

Full Time

Employee Assistance

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CHEF DE PARTIE Staff Food Chef (CATERING)

Reporting to Executive Head Chef/Head Chef

Full Time Contract 40 Hours per week

Monday Friday only (no weekends) 10am 18.30pm

Salary: up to £28,808 per annum

Job Purpose:

To cook daily food offering for the staff canteen. High end staff hot / cold staff food provision

Key Responsibilities:

To follow & execute as directed from the senior chefs

To help the kitchen team maintaining high level of consistency

To set up for meals for staff by ensuring proper amounts of mise en place are in place.

To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products.

To understand date labeling and correct rotation of stock.

To requisition food with necessary approvals according to business

To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment

To ensure that all HACCP principles are adhered too.

To follow all Food safety and Health and safety rules

To ensure the highest quality of product within cost constraints by managing products for food preparation.

Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:

  • Thorough understanding of Health & Safety and hygiene practices at work.
  • The ability to proactivelyprioritise needs and effectively manage resources and time

Benefits include:

  • Generous company pension of match up to 15% after a qualifying period
  • Staff Fund of £550 paid twice yearly after qualifying period
  • Generous referral scheme of £400
  • Use of pool, gym, rackets and golf facilities and staff classes on working day
  • Provision of uniform and meal whilst on duty
  • Comprehensive Employee Assistance Programme and wellbeing provision
  • Parking on site
  • Death in Service of 4 x salary
  • 2 days Life Leave per annum
  • Ongoing training and development

How to Apply

Applicants are required to submit a CV together with a covering letter outlining their suitability for the role to the Head Chef email Kevin.schlichthornroehamptonclub.co.uk.


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.