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Job Title: Chef Manager
Location: West London and Central London sites
Benefits:
- Uniform provided
- 28 days paid holidays (Inclusive of Bank Holidays)
- Free meals on shift
Job Summary:
The Chef Manager is responsible for overseeing the culinary operations at ISOS, ensuring high-quality food preparation, maintaining sanitation standards, and managing all aspects of the kitchen. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. Whilst working with in a small team time management is a key factor with this role.
Key Responsibilities:
- Maintain a clean and organized kitchen, ensuring food safety and hygiene protocols are strictly upheld through rigorous quality control procedures.
- Maintain high food quality and presentation standards to meet customer expectations.
- Continuously create and refine the menu offering.
- Oversee stock levels, order ingredients, and minimize food wastage.
Requirements:
- Proven experience in a similar role.
- Strong culinary skills and knowledge of nutrition and dietary requirements.
- Great time management skills.
- Excellent understanding of health and safety regulations and food hygiene standards.
- Ability to train and mentor other staff.
- Experience in ordering stock and stock control.
Ideal Candidate Profile:
- Excellent craft skills and the ability to manage your own kitchen.
- Ability to work in a fast-paced environment.
- Proven track record of continually improving standards.
- Passionate about food with excellent culinary skills and a great eye for detail.
- Financial and budget awareness.
- Ability to understand and complete daily food and health and safety compliance records.
- Flexibility to work overtime as required.
About Graysons:
Graysons is a contract catering company with a strong commitment to food quality, innovation, and people development. At Graysons, we take pride in crafting exceptional dining experiences by utilizing fresh, locally sourced ingredients and encouraging creativity among our chefs and managers.
Our team is dedicated to sustainability, maintaining fair working conditions, and building meaningful relationships with clients and customers. Joining Graysons offers opportunities to develop your career in the food industry within an environment that values passion, hard work, and growth.
