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Salary for Commis Chef: Annual 29000 -30000 + Service Charge around 500-800/monthly
Salary for CDP: Annual 30000-33000 + Service Charge around 700-900 / monthly
*Service Charge is depends on the business
Responsibilities
Prepare all mise-en-place and dishes with the kitchen team
Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance
Ensuring that all ingredients and supplies are properly stocked and stored
Assisting with the plating and presentation of dishes
Collaborating with team members to deliver high-quality meals to our customers
Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance
Completing duties with an attitude of always striving to exceed standards
Requirements and skills
CDP experience in a similar style restaurant
Previous experience in a kitchen environment
A passion for food and a willingness to learn and develop culinary skills
Strong attention to detail and the ability to work quickly and efficiently in a fast paced environment
Ability to work as part of a team and take directions from senior chefs
Knowledge of culinary, baking and pastry techniques a bonus
Disciplined and keen to learn
Ability to remain calm and undertake various tasks
Excellent time management abilities
Be enthusiastic about your career, collaborator & trustworthy
Have good working relationships, rise to the challenge, and adapt well to change
Professional attitude always
Prepare all mise-en-place and dishes with the kitchen team
Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance
Ensuring that all ingredients and supplies are properly stocked and stored
Assisting with the plating and presentation of dishes
Collaborating with team members to deliver high-quality meals to our customers
Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance
Completing duties with an attitude of always striving to exceed standards
Requirements and skills
CDP experience in a similar style restaurant
Previous experience in a kitchen environment
A passion for food and a willingness to learn and develop culinary skills
Strong attention to detail and the ability to work quickly and efficiently in a fast paced environment
Ability to work as part of a team and take directions from senior chefs
Knowledge of culinary, baking and pastry techniques a bonus
Disciplined and keen to learn
Ability to remain calm and undertake various tasks
Excellent time management abilities
Be enthusiastic about your career, collaborator & trustworthy
Have good working relationships, rise to the challenge, and adapt well to change
Professional attitude always
