Commis Chef

At Corus Hotel Hyde Park we believe our employees are our greatest asset. Our culture celebrates diversity, where your personality and ideas are appreciated just as much as the work you do. We value talents and provide opportunities to grow within the Company. If hospitality is in your heart, you have a genuine warm welcome, you are approachable and going an extra mile to make our guest’s stay exceptional then you will be welcomed within the Corus family.

An exciting opportunity currently exists for a highly skilled and passionate Commis chef.

As a Commis Chef, you will assist in food preparation and organisation within the kitchen. You will contribute to the smooth running of your section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing your kitchen skills and knowledge.

The ideal candidate for the Commis Chef position should:

·Preferably have a background in Hotels

·A passion for working and cooking with finest fresh ingredients

·A desire to progress in a kitchen career

·Confidence when working under pressure

·Good communications skills.

Some of the benefits you can enjoy as a permanent member of staff include:

·Competitive salary

·Discount schemes across the Corus Hotels group

·Free meals whilst on duty

·Training and development opportunities

·Company pension scheme

- Birthday off

·Uniform

Please note:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

The Corus Hotels Group is an equal opportunities employer.